It has been quite awhile with my bread baking... I was browsing through my recipe book and I wasn't sure what bread I should bake as there are some "strict restrictions & preference" from my hubby & the girls... Headache ah...
But anyway, I decided to try this Chocolate Custard Buns. And I wasn't sure if they will like it.. Hmmm, let's try...
Chocolate Custard Buns
Mould it round, proof for 10 mins.
Flatten it & wrap in fillings.
The before & after.
Egg wash & coated with streusel on top.
Closed up picture.
While the bread was baking in the oven, the aroma of the bread smells so wonderful. I had always love the aroma of the freshly baked bread!!! Do you???
These buns are really soft, crispy at the top, plus the streusel... Delicious!!!
Cute isn't it???
For the recipe of the sweet bread dough, CLICK HERE.
Method:
Divide dough into 50g each.
Mould it round and let it rest for 10 mins. Flatten the dough & wrap in fillings.
Place them into a pan. I use a 20cm square pan, 9 pieces. Let it proof for 45 mins.
Egg wash the dough and sprinkle some streusel on top.
Bake at 200 degC for 20-25mins.
Best to serve warm.
Chocolate Custard Fillings
80g instant custard powder
15g cocoa powder
200g milk
50g roasted & chopped almonds
Method:
Sieve cocoa powder into instant custard powder and mix well.
Add in milk, mix until well-blended.
Add in roasted almond, mix until well-combined.
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