It had been quite awhile since my last post.
Haven't been feeling too well and not too much of a mood to post up any new bakes attempted.
I had baked a New York Cheesecake last night.
This cheesecake, unlike the usual New York Cheesecake that we usually had, had an extremely light cheese flavour. It would seemed to me more like a Japanese Cheesecake. With its very light and soft texture of the cheesecake. In fact, this cheesecake would be more suitable for non-cheese lovers as it really wasn't that cheesy.
So, if you think you might like this light New York Cheesecake, you should give it a try.
I personally preferred mine a little more cheesy with a more softer texture.
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