Steamed Cheesecake

Steaming is simply wonderful...!!!

Preparation is simple & easy... Steaming is also simple, EASY TOO!!!

I decided to try steam cheesecake today as well... But it turns out not to be what it seems from the recipe book... Maybe I overlook on the steaming. I practically forget that I was steaming the cheesecakes until my helper came into my room and asked me if my cakes were ready as she smelt abit of burnt smell... hahahaha... Water has dried up from my wok!!!

Not sue if it is because I have overlook on the steaming time or was it just me that the cake was soft and moist as it should be from the recipe picture... :-p

Nevertheless, my tester was caught taking a cake and trying it.... hahahaha


Recipe adapted from Alex Goh
Ingredients:

(A) 3 eggs, 150g sugar, 1/4 tsp salt, 2 tbsp lemon juice, 1 lemon zest
(B) 125g cream cheese, 150g milk

(C) 80g melted butter
(D) 250g flour, 1 tbsp double action baking powder

Method:

1. Whip A until sugar has dissolved and slightly thicken.

2. Cook B over double boiler until cheese melts. Add in C, mix until well combined.

3. Add it into A, mix untill well blended.

4. Fold in the sieved C, mix until well blended.

5. Pour into a greased and floured shallow round mould.

6. Steam for 30 mintues.

7. Remove from the mould and let it cool upside down.

Maybe if anyone of you try this recipe, do let me know what is the outcome of the steamed cheesecake. Thanks:-)