Steamed Brownie

Brownie had been 1 of my to-bake list... But I always felt that it is alot of work as I have to prepare this and that... Lazy me... kekekeke....

This steamed brownie is indeed delicious!!! It is not too sweet and it is soft and moist as well. I had it chilled in the fridge as I have spread chocolate ganache onto of the brownie.

And of course, not to mentioned, inside this piece brownie, half of it is with walnuts and the other half is without walnuts... Well it's because my eldest princess likes her brownie without walnuts... hahahaha....

Recipe adapted from Alex Goh

Ingredients:

(A) 100g butter, 85g chocolate,

(B) 180g sugar, 3 eggs

(C) 20g cocoa powder, 170g flour, 1 1/4 double action baking powder, 1/2 tsp bking soda

(D) 120g chopped walnuts

Method:

1. Double boil A over simmering water until chocolate hs melted.

2. Mix B till sugar has dissolved. Add in cooled A, mix until well combined.

3. Fold in sieved C, mix till well-blended. Add in D, mixt till well combined.

4. Pour into a 22cmx2ocm shallow tin lined with aluminium foil.

5. Steam for 30 minutes. Set side to cool completely.

6. Coat the cake with ganache. Cut into pieces and top with walnuts.

Chocolate ganache

150g whipping cream

300g chocolate

40g butter

Method:

Cook whipping cream until boil. Add it into dark chocolate, stir until completely melts. Add in butter, mix until well combined. Leave aside to cool and set for overnight.