Sour Cream Banana Walnut Cake

As usual, I have overdose my fridge with baking ingredients... And so, my sour cream is going to expire this Thursday... I remember I bought the sour cream for a recipe which requires that... But I just seem to find it... So I tried searching the blog for some recipes but in vain...

Luckily Peng's Ktichen helped me googled for some recipes using sour cream. :-p

Sour Cream Banana Walnut Cake

The cake is indeed soft and moist.
A good recipe to try:))

As usual, my cutie pie.... :-D

Ingredients:

2 cups packed brown sugar (400g)
1 cup sour cream (240ml)
1 cup butter (250g)
1 teaspoon baking soda
4 eggs
1/8 teaspoon salt
4 bananas
2 teaspoons vanilla extract
4 cups sifted cake flour (480g)
1 cup chopped walnuts

Methods:
1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well.

2. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
3. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..

I use half of the portion and baked in a 7" cake tin.