Mummy Eileen swears that this is a good recipe to try... So after 1 week later, I made this... Also being my yoghurt going to expire in 3 days time... ooops... hehehe...

Oreo Butter Cake
"Hot", she said...

The cake is indeed soft and moist...


And of course, Mimi is having her fair share of cake finally!!!


Ingredients:
220g flour, sifted
1 tsp baking powder, sifted
1 tsp baking soda, sifted
80g unsalted butter
130g sugar
240ml yoghurt
2 eggs
1/4 tsp salt
80g oreo, mashed (cream removed)
Method:
1. Whisk butter, sugar and salt till creamy and pale.
2. Beat the egg one at a time, mix well till combined.
3. Add in 1/3 of the flour mixture, mix well. Add in half of the yoghurt, mix well.
4. Add in 1/2 of the remaining flour, mix well. Add in the remaining yoghurt and continue to mix.
5. Finally, add in the remaining flour and mix till combined.
6. Fold in the mashed oreo.
7. Baked in a preheated oven of 180degC for about 35-40 minutes or until a skewer comes out cleaned.
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