Coffee Choc Roll

It is really fun... Playing with all the flavours and designs of the swiss roll...

Today I will try Coffee Choc Roll using the recipe I did for the Bery Berry Roll.

It is really simple. Just take out some batter and mixed it with cocoa powder to get the dark chocolate color effect. Put into a piping bag, write the letters in inverted.

So this is what we have when the roll is ready;-)

I am using a korean premixed 3-in-1 coffee, which gives the roll a new coffee fragrant.:-)

I will be submitting this to Aspiring Bakers #9 Jul 2011 - Swiss Rolling Good Times, hosted by Obsessedly Involved with Food.