Cotton Candy Roll

I think I must be having fun with the swiss rolls now... I have been feeling quite ambitious, waiting to try to do other flavour of rolls... Today I wanted to try Vanilla & Strawberry, and Coffee flavour... But I thought, maybe I should jus try doing the Vanilla & Strawberry one...:-)

Don't you think this swiss roll looks so sweet....

It reminds me of a cotton candy, so I will call this:

"Cotton Candy Roll".

Here, the roll freshly baked from oven...

I was hoping it will not crack when I roll it up...

There we go!!! A nicely roll up roll which looks like a cotton candy.

It's bedtime, but Nic has been waiting to try the roll.

Alright, trying it now.... She likes it buy I realised she don't really eat the cream...

Maybe too fattening for her... :-p

Testers:

- Hubby, Nichelle, Myself and my colleagues

Verdict:

- They all loved it.... But hubby still prefer the Bery Berry Roll. hahaha...

The Ingredient that I use is the same as what I had did for the Bery Berry Roll.

I just omit the raspberry juice and replace that with vanilla essence and water.

For the colors, I just add a teaspoon of strawberry paste.

Divide the batter into half, one vanilla and one strawberry. Place the batter into the piping bags and make the designs as shown in the earlier pictures.

As for the cream, I use only butter, sugar and strawberry paste.

Have fun:-)

I will be submitting this to Aspiring Bakers #9 Jul 2011 - Swiss Rolling Good Times, hosted by Obsessedly Involved with Food.