Strawberry Swiss Roll 草莓卷

I'm in a mood of making swiss roll today... Partly also because Nat has requested for a strawberry swiss roll. Plus I still have more than a box of strawberries in the fridge... But the 3 girls were sick for the past few days, so the strawberries had been untouchable, and most of them were rotten, luckily I managed to pick some good ones to make this strawberry swiss roll:))

STRAWBERRY SWISS ROLL

This roll is indeed yummy!!! This time round I did not used buttercream, as Nic does not like the sugar bits in the cream...(maybe I didn't beat long enough to dissolve the sugar:-p)

Instead, I used the top whipping cream in subsititute.

Here, the roll is ready, all rolled up with the cream & the strawberries:-))

I had added strawberry paste to the batter, so the fragrant of the strawberry was rather strong & it really smells soooo goooood!

Not too bad isn't it!

I'm very pleased with the roll that I made today:))

Hubby tried it, he said it was good, Nat had 2 slices of them.