Egg Tarts 2

Egg Tart Recipe 2

This time round, I made the mini egg tarts with another recipe.

These mini egg tarts are much easier to be eaten by the girls and requested by Valerie...

Ingredients:

Pastry:

200g plain flour

70g icing sugar

140g butter

1/2 egg (beaten)

Method:

1. Add sugar, flour, butter and mix well.

2. Add in the egg and knead into a dough.

3. Refrigerate for 20 mins.

Once dough is ready, press evenly into the mould and remove the excess dough.

Edges should be slightly higher than the mould.

Egg Fillings:
2 eggs

70g sugar

150ml water

40ml full evaporated milk

Method:

1. Boil water and sugar, let sugar water to cool (no need to stir)

2. Once cool, add the balance ingredients and whisk to mix well.

3. Sift the mixture.

4. Pour 80% full into the mould.

5. Bake in the preheated oven at 200 ̊C for 15-20 mins.