Enjoying our cloudy & rainy weekend with homebaked donuts♡

What are you baking this weekend?

We are having homebaked donuts at home on a cloudy & rainy day.

This time, I am trying a new baked donut recipe from my new recipe book I bought from Taipei.

 Yes, it is delicious and we..., especially the girls loved them very much.

It had a cake-like and soft texture, unlike the ones I had previously tried.

 Needless to say, these girls were very excited as they get to decorate their own donuts.

They were having lots of fun when decorating and eating the deco bits as they went along.

 From an original baked donut to a "dressed-up" donut...

How about that???

And the ones Mummy did verses tne ones the girls' did...

Of course, mummy's ones looked better. But I must say for this time, the girls had did a pretty good job in their deco.:)

Here is the recipe as adapted from

慕斯甜甜圈&烤甜甜圈 by Sachi

Ingredients:

(Yeilds about 25 mini donuts)

160g plain flour

1 tsp baking powder

(A)

1 egg

1 egg yolk

85g sugar

1 1/3 tbsps honey

Pinch of salt

70ml milk

35g unsalted butter

1 tbsp canola oil

Method:

1. Grease the donut pan and set aside.

2. Seived the flour & baking powder 3 times and set aside.

3. Melt the butter and oil using double boil method. Set aside to let it cool completely before use.

4. Whisk (A) in a mixing bowl until you get a pale light color. Add in the milk and mix well. Add in tne melted butter & oil into the batter. Mix well. Finally, add in the seived flour and mix until well corporated.

5. Pour the batter into a piping bag and pipe into the greased donut pan.

6. Bake in a preheated oven of 200C for about 12~15 mins.

(I prefer to bake it for 10mins, toss the donuts to the other side and let it bake for another 5~8mins)

7. Let it cool for about 1 min in the pan before tossing them out.

8. Decorate your donuts as desired.

Have fun!!