Feeling lemony... Lemon Cupcakes

Are you feeling lemony like me too? In fact, I am enjoying trying out my new recipes from my new books. And I realised that I do have a lot of books bought from the last Popular Fair in JB & the recent 8 books that I had gotten as well. And adding "The Cake Book" by Tish Boyle was one of them as well... Yipee!!!!@♥♥♥

This recipe is from "Easy Bake 女生都

喜欢的可爱甜点by梁家榕。

I love her recipes so far!!! As her recipes are in a fairly reasonable amount and a "just nice" portion. Most importantly, her recipes had been failed-proof and the bakes wrte delicious... 

These lemon cupcakes had a very soft texture. For those of you who like them more sourish, you might wanna add more lemon juice and lemon zest for a stronger lemon taste.

I love these lemon cupcakes. 

♡They were awesome♡.

Ingredients:

100g butter

80g sugar

2 eggs

100g plain flour

1/2 tsp baking powder

1 tsp lemon juice (i used 1 tbsp)

1 lemon zest (i used green lemon)

Lemon syrup

1 tbsp lemon juice

2 tbsp sugar

Boil the lemon juice & sugar in a small pan, using low fire until sugar had melted.

Method:

1. Cream butter & sugar until soft & creamy. Add in the egg one at a time, beat well until well combined.

2. Add in the sieved flour+baking powder, mix until well blended.

3. Add in the lemon juice and lemon zest. Mix well.

4. Bake in a preheated oven of 180C for about 30-45mins or untill golden brown.

5. Brush the lemon syrup on the cupcakes.