Updated 23 Nov 2011 for the recipe
Any one cares for a peanut butter cheese cupcakes???
While they are baking, there was an aroma of the peanut butter... smells sooooo nice....
Peanut Butter Cheese Cupcakes

These cupcakes are really nice & fluffy. For those of you who do not really like cheese, these will suits you well as the peanut butter had override the taste of the cheese.A good recipe to try....
Ingredients:
120g cream cheese
120g butter
100g peanut butter
200g caster sugar
4 eggs
240g self raising flour
1/4 tsp baking powder
1/4 tsp baking soda
30g grated Parmesan cheese
Some choco chips
120g butter
100g peanut butter
200g caster sugar
4 eggs
240g self raising flour
1/4 tsp baking powder
1/4 tsp baking soda
30g grated Parmesan cheese
Some choco chips
Method:
Combine cream cheese, butter, peanut butter n sugar in a mixer, use low speed, beat for 1 min until combined.
Add in eggs, followed by seived flour, baking power & baking soda, and Parmesan cheese, continue to beat for 2-3 mins until light n fluffy.
Spoon batter into baking cups n decorate w choc chips.
Bake in preheated oven at 180 degC for 30 mins or until cooked.
Combine cream cheese, butter, peanut butter n sugar in a mixer, use low speed, beat for 1 min until combined.
Add in eggs, followed by seived flour, baking power & baking soda, and Parmesan cheese, continue to beat for 2-3 mins until light n fluffy.
Spoon batter into baking cups n decorate w choc chips.
Bake in preheated oven at 180 degC for 30 mins or until cooked.


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