Pies again....
This one is Pear & Frangipane Pie.
This pie is definetely a keeper!!!
It might not seem as appetising as it is, but it is really tasty.
With the grounded almond nuts, it makes it even more wonderful!!!
The recipe is good for a 20cm tart mould.But I use a 18cm tart mould and 2x10cm tart mould.
Ingredients:
Pastry: 175g plain flour, 25g icing sugar, 100g chilled butter, 1 egg yolk, 2 tsp cold water
Frangipane: 50g butter, 50g caster sugar, 50g ground almonds, 1 egg, 15g self raising flour, 3 small pears
Method:
Frangipane: Beat butter & sugar until light & fluffy, add in a tbsp of ground almond & mix till combined.
Add in the beaten egg gradually and mix well.
Add in the remaining ground almond and mix til well-combined.
Add in the sifted flour and gently stir the mixture until well-combined.
Pour the mixture on the baked crust and arrange the sliced pear onto the mixture.
Bake the tart at 180-200 degC for about 30-35mins or until it turns golden brown.
Put glaze over the tart.
Best to serve warm.
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