This swiss roll is just getting more fun and challenging...
This time, Nic has requested for a Chocolate Swiss Roll... and so I thought, maybe I can do a heart shape pattern swiss roll for her.... That will be so fun... Guess I am more excited than Nic, having to do the swiss roll in heart shape patterns... :-p
This is the inner side of the roll, fresh from oven. 
The roll did cracked if you were to see clearly but because of the color, it covers up the crack on the roll.
Other than that, this Milky Heart Roll taste awesome too!!!
Recipe using the Bery Berry Roll.
Have fun once again!!!
I will be submitting this to Aspiring Bakers #9 Jul 2011 - Swiss Rolling Good Times, hosted by Obsessedly Involved with Food.
The roll did cracked if you were to see clearly but because of the color, it covers up the crack on the roll.Other than that, this Milky Heart Roll taste awesome too!!!
Recipe using the Bery Berry Roll.
Have fun once again!!!
I will be submitting this to Aspiring Bakers #9 Jul 2011 - Swiss Rolling Good Times, hosted by Obsessedly Involved with Food.
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