Milk Roll

My colleague sent me a picture that day, a picture of a Milk Roll. I was quite tempted to try it but I wasn't sure if Nic will eat the roll... Well, reason being, the sugar I bought from NTUC doesn't dissolve well into the cream... hehehe, cheapo me, bought the 3kg of sugar because it is cheaper... Anyway, lesson learnt, must use castor sugar... whahahaha!!!

Here is my whole roll out from the oven... :-D

So cute isn't it????

Here my MILK ROLL...

But it cracked along the side, as I think I might have overbaked it, causing it to be too dry...

Nevertheless, it looks as good from this view. hehehehe

If you can see clearly, the bottom left of the roll is crack. :-P

Some of my friends had said I should call this "COW ROLL" or "MOO MOO ROLL"??
Hubby said to call it "CALF ROLL", hmmm or maybe I should call it "咪咪 ROLL"?

LOL... Nic had a slice and she said it's nice... So that means, there wasn't sugar bits in the cream... ;-P

I used the BERY BERRY ROLL method, replacing the raspberry syrup with fresh milk and added 2 vanilla essence.
As for the colors, I use black color for the patches and white color to make the roll abit whiter.

Hope you will have fun as much as I did!!! :))

I will be submitting this to Aspiring Bakers #9 Jul 2011 - Swiss Rolling Good Times, hosted by Obsessedly Involved with Food.