Buttercream

Ingredients:

• 100g unsalted butter


• 100g shortening


• 400g icing sugar (sifted)


• 1 tsp vanilla essence

Method:

1. Beat butter and shortening.


2. Add in the vanilla essence and mix well.


3. Gradually add in the sifted icing sugar and beat till smooth and creamy.

For color buttercream, just add a little color paste into the cream and mix well.

Buttercream can be used immediately or chilled in the fridge in an air-tight container. Can be stored up to 2 weeks.

When I get a chance I will take a picture of the cream. :-p