Sausage Rolls

After the success attempt of the butter roll, I thought, maybe I can make sausage roll for the girls.... they simply love sauage rolls.... especially Nic & Mimi... :-D

The dough divided into small little ballsDough rolled into a oval-shaped
Placed sausage in the centre and cut the layers.
Sausage rolls ready to be baked.

Fresh from oven!!!! Tester Mimi.... :-P

Yummy!!!!

Ingredients:
300g bread flour

5g instant dried yeast

10g sugar

6 g salt

30g unsalted butter (soft)

220-230g 1 egg plus whole milk (I used UHT fresh milk)

normal size sausages (or other sizes sausages as desired)

Egg wash – 1 egg plus 2 tsp water

Methods:

1.Put ½ portion of the flour and yeast in a bowl, whisk to combine, add sugar and salt and whisk again.
2.Pour the egg and milk mixture into the bowl. Use a large spoon (or pastry scraper) to mix everything together.
3.Put the remaining ½ portion of the flour into the bowl and knead briefly to combine all the ingredients.
4.Take the dough out of the bowl and knead. You will feel the dough become elastic after kneading for about 5 minutes.
5.Add butter and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 5-10 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny. Or you can also try stretching part of the dough, if it can stretch into a thin sheet without breaking, the dough is well-kneaded.
6.Put the dough into a lightly buttered bowl and cover with damp cloth. Let the dough rise in a warm place until its size doubles (1 – 1 ½ hour depending on the room temperature).
Take the dough out of the bowl, deflate it by touching lightly.
7.Cut the dough into 8 pieces, roll into a ball and let them rest for 10 minutes (cover with damp cloth).
8.Use a rolling pin to roll the dough into an oval shape, then place the sausage in the center. Cut both sides of the dough into 7 strips. Fold the strips alternating the left and right over the sausage.
9.Place the rolls on the greased baking sheet. Cover the rolls and let it rise until it almost doubles in size. Brush with egg wash. Preheat oven at 200°C. Bake at 200°C for 8 minutes then at 180°C for another 5 minutes or until the rolls turn golden brown.