Butter Roll

After trying making cookies, cakes, muffin, I thought, I will like to take up some challenges...

Bread!!!

I have went through many recipes and gosh.... they do look like aliens to me...

I really have no idea where or how I should start from... The ingredients and the kneading seem so difficult to accomplish...

Nevertheless I decided to give it a try.

Recipe from: DailyDelicious

Ingredients:

300g Bread flour

4g Salt

30g Sugar

40g Butter (soft)

30g Egg (lightly beaten)

6g Instant yeast

150ml Water

*Using the rest of the egg for egg wash by mixing with 1tbsp of water.

Methods:

Sprinkle the yeast over the water, rest for 10 minutes.

Mix the flour, sugar and salt together.

Pour the egg, water and yeast mixture, and butter into the flour bowl.Mix until combine and turn into a soft dough.Take out off the bowl and knead until smooth.

Put the dough into a lightly buttered bowl, cover with the plastic wrap and let the dough rise until double in size about 1 hr.

Shaping the butter rolls:Preheat the oven to 180°C.Line a baking sheet with baking paper or silicone baking mat.

Divide the dough into 10 pieces and roll into a ball.Press the ball into 10cm round.

Flip the lower sides of the round and press to seal the round will turn into a long triangle.Roll with rolling pin until 20cm long.Roll the dough, by starting from the wider part into a roll.Cover the rolls with damp towel and let the rolls rise until almost double in size about 30 minutes.

Brush with egg wash and bake for 13 -15 minutes or until golden brown.Take out off the oven and let the rolls cool on a wire rack.When serving, warm the rolls and serve with your meal or with jam and butter.