Banana Muffins 2

As a banana muffin lover, I saw another recipe, so hubby say, why not, just try to bake & see if the banana muffins are delicious too...

Recipe from: food-4tots

Makes: 14-18 small muffin paper cups (depending on the size of the muffin cups)

Ingredients:

250 g plain flour

2 tsp baking powder

1/2 tsp ground cinnamon

3 tbsp desiccated coconuts (optional)

60 g unsalted butter (melted, at room temperature)

60 g fresh milk2 eggs (lightly beaten) – I used large eggs

2 tsp vanilla essence

80 g castor sugar

Pinch of salt

5 medium over-ripe bananas (mashed)

Methods:
Preheat oven to 200°C .
Sieve plain flour, baking powder and ground cinnamon. Add in desiccated coconuts. Set aside.
In a large bowl, combine melted butter, milk, lighted beaten eggs and vanilla essence. Stir until well mixed. Add in sugar and salt. Mix till well combined.
Add in the mashed bananas and mix well.
Use a spatula to gently fold in the dried ingredients in step 2 till well combined and no traces of flour. Do not over-mix the batter. The batter should be thick (“spoonable” not “pourable”).
Transfer batter into a piping bag and pipe batter into the muffin cups until each cup is 80% full. Bake in the oven at 190°c for 10 minutes, then lower to 180°c for another 10 minutes, or until the muffins have risen and turned to slightly golden brown. Insert a toothpick/ skewer into the centre to test. If it comes out clean, it means that the muffins are cooked though. Cool on a wire rack.