We had a date with Nic's classmate & his mummy and we plan to make a pizza on Sunday. So Michelle (Nic's classmate's mummy), had bought the ham & cheese since early of the week. So jus before they came over, I had prepared 2 doughs for the pizza. So just nice, 2 pizzas were more than enough for all of us:))
This is our 1st pizza we prepared before baking.
And it smells so GOOOOD!!!
And both mummies decided that we can omit Pizza Deliveries in the future!!!
hahaha.....
But!!! There was one problem! The kids do not eat the pineapples....
So we decided to make the 2nd pizza with lots of ham & cheese...
And this 2nd pizza was indeed filled with too much ham & cheese and it took quite abit to melt the cheese. I had to bake it slightly longer and change the heat selector so that the cheese will turn brownish-burnt like....
There, the 2nd batch of pizza with lots of fillings, except the pineapple.... hehehehe...
The pizzas were very juicy as compared to the 1st one:))
The kids love it very much.
I got this pizza recipe from
Peng's Kitchen. it is very easy to make the dough and the pizza.
You should try it too and have fun!!!
Ingredients:
200g plain flour
1 tsp instant yeast
1/2 tsp salt
1 tbsp sugar
110ml water
1 tbsp olive oil
Use moderately or as desired:
Mozzarella Cheese
Pineapple, cubes
Ham, sliced (any kind of ham)
Tomato Paste
Method:
Mix all dry ingredients and gradually add the water & oil in to make into a dough.
(I used my mixer to make the dough :-p,)
Knead till you get a smooth dough and let it proof for 1 hour.
Punch out the gas from the dough, roll it into a ball and let it rest for another 10 mins.
Once ready, roll out the dough to the desired shape(round & rectangular). Prick the dough with a fork.
Half baked the pizza, for abt 8-10mins, remove from the oven.
Put the tomato paste, followed by cheese, ham & pineapple, and finally topped it with cheese.
Bake for another 15 mins or until golden brown.
Some cookies to bring to office for my colleagues...:))
The kids enjoyed it. 
So did Nat:)) 
