●Rice-Cooker Cake● Orange Chocolate Chips Cake●

Another date with my Rice-Cooker.

This time I had baked a Orange Chocolate Chips Cake.

Instead of the regular portion as stated in the book, I liked to try a double portion to see how well the cake will rise. This time it had taken about 1 hour to bake this double portion.

Cake texture was okay, a little bit hard as compared to the previous Banana Cinnamon Cake I had baked.
I wasn't too sure if the double-up portion and the replacement of the butter to canola oil had made this cake a little tensed up...

But let me make another date with my rice-cooker again soon.

Recipe as adapted from 

你想吃的甜点电子锅都会做 by Kumiko

Ingredients:

(Yeilds an 18 cm size cake. However cake size varies due to the size of the rice cooker you use.)

3 eggs

80g sugar

150g plain flour

1 tsp baking powder

40g unsalted butter

1 orange zest

30g chocolate chips

Method:

1. Beat the eggs and sugar until smooth. 

2. Add in the sieved flour, baking powder.Mix till well blended. Add in the orange zest & chocolate chips using "folding" method.

3. Pour the batter into the greased wok. Put in the bananas into the batter.

4. "Bake" the cake using the rice cooker.

5. Remove the cake once ready. Cool the cake on a cooling rack