Woooo.... Rainbow Chiffon Cake

Isn't this chiffon cake so pretty???

Rainbow Chiffon Cake

It is Thursday again, and it's time for me to make a small snack for Nic to bring for her dancing class to school on Friday...:-D

With the colors... but I might have added abit more colors...as usual... hehehehe...

he recipe calls for a 9" pan but mine is only 8", so I had only put in 3 colors...

With the balance batter, I use the cups...

All my gals enjoyed, especially Nic who ate 1.5 cups & Mimi ate 3 slices... :-D

Ingredients:

Egg Yolk Batter

6 egg yolks, 4tbsp cooking oil, 60ml milk, 1/2tsp vanilla essence, 50g caster sugar, 110g self raising flour, colorings

Egg White Batter

6 egg whites, 1/4tsp cream of tar tar, 100g caster sugar

Method:

Combine egg yolks, cooking oilm milk, vanilla essence, sugar. Mix well.

Sift in the flour to form a batter.

Beat egg whites & cream of tar tar. Gradually add the sugar and beat till stiff peak.

Fold in the egg yolk batter with the egg white batter.

Divide into 3 portions & mix them with colors.

Pour the colored batters into a ungreased pan by sequence.

Bake in a preheated oven at 180-200 degC for about 30-40 mins.

Remove from oven, invert the cake until cooled completely.