Pardon me.... It's tarts again.... :-p
This time it is:
Banana Almond Tarts
Well, my hubby prefers this banana almond tarts compared to the banana caramel one...
These tarts are indeed delicious, with the grounded almond nuts and the taste of the bananas...
For Sweet Tart Pastry Recipe, click HERE . For the fillings:
A) 90g butter, 40g brown sugar
B) 2 eggs, 1/2 tsp vanilla essence
C) 35g self raising flour, 60g ground almond
D) 2 banana(sliced), 50g almond nib
Method:
Mix A till fluffy, add B & C, and mix well till well combined.
Pour some fillings into the tarts, arrange banana slices on it & spread evenly. Sprinkle almond nibs on top.
Bake in a preheated oven at 180 degC for 30-40 mins or till golden brown.
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