Blueberry Lemon Sweet Rolls

Sharing the past cinnamon rolls I had baked in July.

Using the same recipe as the Orange Marmalade Cinnamon Rolls.

This time round, I had tried with fresh blueberries with lemon zests.

It's a totally new refreshing taste.

With the sweetness & juicy blueberries, accompanied by the lemon zests made them a very refreshing taste.

It tasted very well on its own...

Otherwise, topping it up with lemon glaze made it even more delish:))

We are so ♡♡♡♡♡ these sweet rolls:-D

Chocolate Chips Cinnamon Rolls

Perhaps these cinnamon rolls would be a hit with the little ones with lotsa chocolate chips???

Nah...I think chocolate is everyone's favourite.... be it the lil ones or the big ones...

We ♡ these Chocolate Chips Cinnamon Rolls.

Would you ♡ them as much as we liked too???

Using the same recipe from the Orange Marmalade Cinnamon Rolls.

Rasberry Cinnamon Rolls with Ribena Glaze

Sharing some of my favourite cinnamon rolls baked in different flavours using the same recipe from the Orange Marmalade Cinnamon Rolls.

We have here the Rasberry Cinnamon Rolls with Ribena Glaze.

I must say they really tasted very yummy. These cinnamon rolls had never failed to capture anyone's temptation.

With its usually soft bread texture....

And topped with your self made Ribena Glaze....

Mmmmmm.....heavenly delish:))

An Extremely Light New York Cheesecake

It had been quite awhile since my last post. 

Haven't been feeling too well and not too much of a mood to post up any new bakes attempted.

I had baked a New York Cheesecake last night. 

This cheesecake, unlike the usual New York Cheesecake that we usually had, had an extremely light cheese flavour. It would seemed to me more like a Japanese Cheesecake. With its very light and soft texture of the cheesecake. In fact, this cheesecake would be more suitable for non-cheese lovers as it really wasn't that cheesy.

 So, if you think you might like this light New York Cheesecake, you should give it a try.

I personally preferred mine a little more cheesy with a more softer texture.

I had been HACKED & A Not that fantastic week...

OMG!!!!
Had I been HACKED???

My girlfiend, had sent me a link,  http://christeensblog.blogspot.sg ,

and I realised that this person had "copied" my postings since Oct 2011 till Dec 2012. I felt a little disgusted as this person had also copied the postings of the pictures of me and my family. It kinda discouraged me from blogging now, knowing that there is SUCH a SICK person. I wouldn't mind if posting of my cakes were taken but not my family pictures isn't it??? I had reported this to Blogger and hope they can do something about it...

It hadn't been a great week recently.The haze coming in from Indonesia was really bad....Bad as in, real bad... We had to stay indoors, especially for the old & young ones. The masks, N95 or surgical masks or which ever masks that were being sold were out of stock... Needless to say, the air purifiers were also out of stocks...The business for the masks and air purifiers were extremely good as well.

☆Froggie & Penguin Cookies☆

Another cookie day for the girls.

This time, let's try the Froggie & the Penguin Cookies.

To think of it, I had purposely bought the charcoal powder for these cookies. I must say, these charcoal powder was very pricey..and the expiry date was pretty soon in September 2013. So I had to quickly find some recipes using charcoal powder???

Ain't these froggie cookies adorable??

I love the pretty matcha green and the charcoal combination, made the cookies so outstanding.

Mimi couldn't wait for the cookies to be baked and told me that she was very hungry and that she needed to eat the unbaked cookies now.

Nat had also chosen this penguin cookies as she thought that they were very cute.

They were indeed.

Would you bear to eat these cutie cookies??

I had some balance dough left and I let the girls played with them. They were trying to make their own cookie shapes with the rolling and shaping and the decorating. And Mimi was having lotsa of fun, and she thought that these dough were like "playdoh". kekekeke...

Chocolate Chips Bun

Using the recipe I baked recently for the Hot Cross Buns and the balance toppings from them, I decided to modify the recipe by changing it to chocolate chips. Hoping that these buns would attract the girls more.

 To make the chocolate dough, I had added 1 tsp of chocolate emulco and added some chocolate chips to the dough. But I would suggest to add tne chocolate chips into the dough ONLY after the 1st proofing as we would need to knead on the dough before and after the 1st proofing. Otherwise the chocolate chips would melt a little and it would be rather unmanageable.

 As you could see in my picture below, I had added the chocolate chips before the 1st proofing and ended up with the uneven round dough.

 Fortunately, some of the "round" dough did proofed up a little nicer than the rest...hehehe....

Using the balance topping, I had also used about 1 tsp of chocolate emulco. Piped it around the dough.

  And here, specially chosen the most decent looking chocolate chips bun I had baked tonight.

These buns did not really captured my girls' attention except for Nat. She said it was delicious. And surprisingly, hubby told me it was great and he had asked me for another one... As for me, I did liked them as well.

These buns were soft and with the chocolate chips too..., yum yum yum...:))

Using the same recipe from the Hot Cross Buns with my own modifications.